Cheese Crescents

1. 1

   Mix flour and butter until dough forms.

2. 2

   Chill in freezer for 10 minutes.

3. 3

   Divide in thirds.

4. 4

   Roll each third into 10-inch circle.

5. 5

   Cut each circle into 10 wedge shaped pieces.

6. 6

   Spread with farmer cheese which has been mixed with the egg and salt.

7. 7

   Roll as for croissants.

8. 8

   Bake on cookie sheet at 400u00b0 for 18 to 20 minutes or until brown.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.