Four Onion Relish

1. 1

   Cut leeks, scallions, and all onions into 1/4inch dice.

2. 2

   Stir fry in butter over medium-high heat until liquid has evaporated, about 10 minutes.

3. 3

   Sprinkle with sugar, vinegar, rosemary and salt and pepper to taste.

4. 4

   Continue stir frying until onions begin to brown at edges.

5. 5

   Serve warm or at room temperature.

No nutritional information available.

No additional tips available.