How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Crab Dip?

You need 7 ingredients. The key ingredients include: 1/2 c. cream cheese, 1/2 c. Roquefort cheese, 2 Tbsp. mayonnaise, 1/2 Tbsp. Worcestershire sauce, and more.

Is Cheese Crab Dip suitable as seafood?

Yes, Cheese Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Crab Dip Recipe

Name: Cheese Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cream cheese; 1/2 c. Roquefort cheese; 2 Tbsp. mayonnaise; 1/2 Tbsp. Worcestershire sauce; 1 small clove garlic, finely chopped; 1 tsp. lemon juice; 1 c. crab meat (fresh or canned)

Cheese Crab Dip – a delicious recipe with cream cheese, Roquefort cheese, mayonnaise, Worcestershire sauce, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. cream cheese
1/2 c. Roquefort cheese
2 Tbsp. mayonnaise
1/2 Tbsp. Worcestershire sauce
1 small clove garlic, finely chopped
1 tsp. lemon juice
1 c. crab meat (fresh or canned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Cheese Crab Dip

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