How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Corn Pudding?

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, ??? Tbsp. butter, 3 Tbsp. flour, 2 c. milk, and more.

Is Cheese-Corn Pudding suitable as baking & desserts?

Yes, Cheese-Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese-Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Corn Pudding Recipe

Name: Cheese-Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; ??? Tbsp. butter; 3 Tbsp. flour; 2 c. milk; 1 c. coarsely grated domestic cheese; salt and pepper; 1 chopped pimiento; 1 tsp. sugar; pinch of marjoram; 2 to 2 1/2 c. Niblets corn; 2 eggs, slightly beaten; bread crumbs

Cheese-Corn Pudding

Eats Now Editorial Team · 481 kcal · Baking & Desserts

Cheese-Corn Pudding – a delicious recipe with onion, butter, flour, milk, domestic cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheese-Corn Pudding

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