How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chowder?

You need 10 ingredients. The key ingredients include: 4 potatoes, peeled and sliced, 5 carrots, peeled and sliced, 1 onion, peeled and sliced, 2 c. chicken stock, and more.

Is Cheese Chowder suitable as soups & stews?

Yes, Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Chowder Recipe

Name: Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and sliced; 5 carrots, peeled and sliced; 1 onion, peeled and sliced; 2 c. chicken stock; 4 Tbsp. butter; 3 Tbsp. flour; 2 c. milk; 2 c. grated cheese; salt; pepper

Warm up with this hearty Cheese Chowder recipe. Made with potatoes, carrots, onion and chicken stock. Easy step-by-step instructions included.

This Cheese Chowder relies on simple, everyday ingredients such as potatoes, peeled and sliced, carrots, peeled and sliced, onion, peeled and sliced and chicken stock. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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