Cheese Cake (Nurit) Recipe

Name: Cheese Cake (Nurit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Main; 500 grams cheese 5% fat; 250 grams cheese 9% fat; 1 cup leben; 6 large eggs; 1 cup sugar; 4 tablespoons instant pudding mix, vanilla; 4 tablespoons cornstarch; 1 tablespoon vanilla sugar optional; Topping; 1 cup cream; 1 x instant pudding mix, vanilla the remnant from above; 1 x chocolate or nuts (for decoration)

Servings: persons

Main
500 grams cheese 5% fat
250 grams cheese 9% fat
1 cup leben
6 large eggs
1 cup sugar
4 tablespoons instant pudding mix, vanilla
4 tablespoons cornstarch
1 tablespoon vanilla sugar optional
Topping
1 cup cream
1 x instant pudding mix, vanilla the remnant from above
1 x chocolate or nuts (for decoration)

1
Separate the eggs.
2
Beat the egg whites with the sugar to make a solid foam.
3
Mix the other ingredients in a separate bowl.
4
Add the foam with light movements.
5
Pour into a baking pan of 26 cm diameter.
6
Bake for 10 minutes in a preheated hot oven, then lower temperature to medium and leave the cake in for about 45 minutes.
7
When ready (check with a tooth pick), let it cool down for at least 10 minutes in the partly open oven.
8
Beat the cream with the rest of the instant pudding.
9
Put this on the cake in a thin layer.
10
Spread some chocolate crumbs or minced nuts for decoration.

1687

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Main, 500 grams cheese 5% fat, 250 grams cheese 9% fat, 1 cup leben, and more.

Yes, Cheese Cake (Nurit) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake (Nurit)

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