Two Tone Cream Pie Recipe

1. 1

   Prepare pastry shell; cold.

2. 2

   In medium saucepan combine pudding mix and lowfat milk.

3. 3

   Stir constantly over medium heat till mix comes to full boil; remove from heat.

4. 4

   Pour 2 c. warm pudding into small bowl and add in peanut butter chips; stir till melted and smooth.

5. 5

   To remaining warm pudding, add in chocolate chips; stir till melted and smooth.

6. 6

   Pour chocolate mix into baked pastry shell.

7. 7

   Gently pour and spread peanut butter mix over top.

8. 8

   Press plastic wrap directly onto surface.

9. 9

   Refrigerateseveral hrs or possibly overnight.

10. 10

    Garnish with whipped topping.

No additional tips available.