How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capirotada (Mexican Bread Pudding) Recipe?

You need 9 ingredients. The key ingredients include: 2 c. (500 ml) brown sugar, firmly packed, 4 c. (1 L) water, 1 x cinnamon stick, about 4 inches (10 cm), 1 x clove, and more.

Is Capirotada (Mexican Bread Pudding) Recipe suitable as baking & desserts?

Yes, Capirotada (Mexican Bread Pudding) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Capirotada (Mexican Bread Pudding) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Capirotada (Mexican Bread Pudding) Recipe Recipe

Name: Capirotada (Mexican Bread Pudding) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (500 ml) brown sugar, firmly packed; 4 c. (1 L) water; 1 x cinnamon stick, about 4 inches (10 cm); 1 x clove; 6 c. (1.5 L) French bread, cut into 1/2-inch (1 cm) cubes and toasted in the oven till dry; 3 x apples, peeled, cored, and sliced; 1 c. (250 ml) raisins; 1 c. (250 ml) minced blanched almonds; 1/2 lb (225 g) Monterey jack, Muenster, or possibly other mild cheese, cut into 1/2-inch cubes

Capirotada (Mexican Bread Pudding) Recipe – a delicious recipe with brown sugar, water, cinnamon, clove, bread, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. (500 ml) brown sugar, firmly packed
4 c. (1 L) water
1 x cinnamon stick, about 4 inches (10 cm)
1 x clove
6 c. (1.5 L) French bread, cut into 1/2-inch (1 cm) cubes and toasted in the oven till dry
3 x apples, peeled, cored, and sliced
1 c. (250 ml) raisins
1 c. (250 ml) minced blanched almonds
1/2 lb (225 g) Monterey jack, Muenster, or possibly other mild cheese, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Capirotada (Mexican Bread Pudding) Recipe

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