Name: Banana Split Dessert
Yield: 4 servings
Ingredients: 3 13 cups graham crackers; 34 cup margarine, softened; 12 cup sugar; 4 bananas, sliced; 12 gallon ice cream, neopolitan; 1 cup nuts, chopped; 1 cup chocolate chips; 12 cup margarine; 2 cups powdered sugar; 1 12 cups evaporated milk; 1 teaspoon vanilla

Servings: 4 persons

3 13 cups graham crackers
34 cup margarine, softened
12 cup sugar
4 bananas, sliced
12 gallon ice cream, neopolitan
1 cup nuts, chopped
1 cup chocolate chips
12 cup margarine
2 cups powdered sugar
1 12 cups evaporated milk
1 teaspoon vanilla

1
Get a 10 x 30 pan.
2
Press half of the Crumb Mixture into the bottom of the pan.
3
Layer 2:.
4
Place the sliced bananas on top of the mixture.
5
Put the softened 1/2 gal of ice cream on top of the bananas and cover with the 1 cup of nuts and freeze.
6
Layer 3:.
7
Melt chocolate chips with margarine.
8
Then add the powdered sugar and evaporated milk.
9
Cook until thick.
10
Add vanilla and cool.
11
Take frozen mixture out and spread the cooled layer 3 on top and sprinkle with remaining Crumb Mixture.
12
Freeze again.
13
This will keep for 2 weeks.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Split Dessert

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