How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Cake Igloo?

You need 7 ingredients. The key ingredients include: 125 g soft butter, 125 ml caster sugar, 1 egg, 250 ml cream cheese, and more.

Is Cheese-Cake Igloo suitable as baking & desserts?

Yes, Cheese-Cake Igloo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese-Cake Igloo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Cake Igloo Recipe

Name: Cheese-Cake Igloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 g soft butter; 125 ml caster sugar; 1 egg; 250 ml cream cheese; 10 ml vanilla essence; 24 coconut biscuits (aka Tennis biscuits); 12 glace cherries

Cheese-Cake Igloo – a delicious recipe with butter, caster sugar, egg, cream cheese, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g soft butter
125 ml caster sugar
1 egg
250 ml cream cheese
10 ml vanilla essence
24 coconut biscuits (aka Tennis biscuits)
12 glace cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Cake Igloo

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