Cheese Cake

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large cream cheese; 1 1/2 c. sugar; 1 egg yolk; 1 tsp. vanilla; 1 (20 oz.) can crushed pineapple, drained; 1/4 c. scalded milk, cooled; 1/4 c. lukewarm water; 1 pkg. dry yeast and small amount from another pkg.; 1 Tbsp. sugar; 2 1/2 c. flour (a little more); 2 sticks oleo; 1/2 tsp. salt; 4 beaten egg yolks

Eats Now Editorial Team · Baking & Desserts

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Cheese Cake – a delicious recipe with cream cheese, sugar, egg yolk, vanilla, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large cream cheese
1 1/2 c. sugar
1 egg yolk
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
1/4 c. scalded milk, cooled
1/4 c. lukewarm water
1 pkg. dry yeast and small amount from another pkg.
1 Tbsp. sugar
2 1/2 c. flour (a little more)
2 sticks oleo
1/2 tsp. salt
4 beaten egg yolks

1
Mix first 5 ingredients.
2
Mix next 4 ingredients.
3
Mix next 4 ingredients and add to yeast mixture.
4
Divide dough in half.
5
Roll in wax paper.
6
Put 1/2 of dough on bottom of large cookie sheet with sides.
7
Pour on cream cheese mixture.
8
Put remaining half of dough on top.
9
Let rise 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large cream cheese, 1 1/2 c. sugar, 1 egg yolk, 1 tsp. vanilla, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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