How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraut Cake?

You need 14 ingredients. The key ingredients include: 2-1/4 cups (525 ml) flour, 1 tsp (5 ml). baking soda, 1/4 tsp (1 ml). salt, 1/2 cup (125 ml) cocoa, and more.

Is Kraut Cake suitable as baking & desserts?

Yes, Kraut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kraut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kraut Cake Recipe

Name: Kraut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups (525 ml) flour; 1 tsp (5 ml). baking soda; 1/4 tsp (1 ml). salt; 1/2 cup (125 ml) cocoa; 2/3 cup (150 ml) butter; 1-1/2 cups (350 ml) sugar; 1 tsp (5 ml). vanilla; 3 eggs; 1 cup (225 ml) water; 2/3 cup (150 ml) rinsed-drained-chopped sauerkraut; 1-1/2 cups (350 ml) whipping cream; 3 tbsp (45 ml) sugar; 1/2 tbsp (7 ml) instant coffee; 1 tbsp (15 ml) cocoa

Bake this irresistible Kraut Cake at home. Made with flour, baking soda, salt and cocoa. Easy step-by-step instructions included.

This Kraut Cake relies on simple, everyday ingredients such as (525 ml) flour, (5 ml). baking soda, (1 ml). salt and (125 ml) cocoa. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kraut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kraut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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