How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraut Cake?

You need 14 ingredients. The key ingredients include: 2-1/4 cups (525 ml) flour, 1 tsp (5 ml). baking soda, 1/4 tsp (1 ml). salt, 1/2 cup (125 ml) cocoa, and more.

Is Kraut Cake suitable as baking & desserts?

Yes, Kraut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kraut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kraut Cake Recipe

Name: Kraut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups (525 ml) flour; 1 tsp (5 ml). baking soda; 1/4 tsp (1 ml). salt; 1/2 cup (125 ml) cocoa; 2/3 cup (150 ml) butter; 1-1/2 cups (350 ml) sugar; 1 tsp (5 ml). vanilla; 3 eggs; 1 cup (225 ml) water; 2/3 cup (150 ml) rinsed-drained-chopped sauerkraut; 1-1/2 cups (350 ml) whipping cream; 3 tbsp (45 ml) sugar; 1/2 tbsp (7 ml) instant coffee; 1 tbsp (15 ml) cocoa

Kraut Cake

Eats Now Editorial Team · 823 kcal · Baking & Desserts

Kraut Cake – a delicious recipe with flour, baking soda, salt, cocoa, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kraut Cake

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