Semolina cake

1. 1

   Beat the butter with the sugar.

2. 2

   Add the eggs and continue beating, until frothy.

3. 3

   Then add the semolina, the cinnamon and the almonds.

4. 4

   Mix them well, until mixture is not lumpy.

5. 5

   Spread the mixture evenly in a buttered pan and bake in a medium oven for 30 minutes.

6. 6

   Then remove the cake from the oven and cut it into square shaped pieces, while it is still in the pan.

7. 7

   In the meantime prepare the syrup as follows: In a pot, boil the sugar, the water and the lemon juice for 10 minutes.

8. 8

   Pour the syrup, scalding hot, over the cake, while the cake is still lukewarm.

* Per serving · 4 servings · Values may vary.

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