Bake this irresistible Easy to Make Ohagi (Rice Cakes) at home. Made with rice, rice cake, red bean paste and Kinako. Easy step-by-step instructions inc…
This Easy to Make Ohagi (Rice Cakes) relies on simple, everyday ingredients such as rice bowls' worth white rice, anko red bean paste, kinako and ground white sesame seeds. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy to Make Ohagi (Rice Cakes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026