How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon jello, dissolved in 1 c. hot water and let cool, 8 oz. pkg. Philadelphia cream cheese (have out of refrigerator so it is soft), 1 c. granulated sugar, grated rind of 1 lemon and the juice of the lemon, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello, dissolved in 1 c. hot water and let cool; 8 oz. pkg. Philadelphia cream cheese (have out of refrigerator so it is soft); 1 c. granulated sugar; grated rind of 1 lemon and the juice of the lemon; 1 tsp. vanilla; 1 can Pet milk

Cheese Cake – a delicious recipe with lemon jello, Philadelphia cream cheese, sugar, lemon, vanilla, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon jello, dissolved in 1 c. hot water and let cool
8 oz. pkg. Philadelphia cream cheese (have out of refrigerator so it is soft)
1 c. granulated sugar
grated rind of 1 lemon and the juice of the lemon
1 tsp. vanilla
1 can Pet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

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