Homemade Lemon Walnut Ice Cream

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   ["In a small mixer bowl beat eggs with mixer on high speed till thick and lemon colored, about 5 minute Gradually add sugar, beating till thick.", "Stir in cream, lemon zest, juice, and corn syrup-mix well.", "Transfer to a 10"" x 6"" x 2' pan.", "Cover; freeze till partially frozen, @ 2 hours Break mixture into chunks.", "Place in a large chilled mixer bowl.", "Beat with mixer at medium speed for 1 to 2 minute or till smooth.", "Stir in walnuts.", "Return mixture to the cold pan.", "Freeze about 3 hrs till firm.", "Using Ice Cream Maker: Pour the unfrozen mixture and nuts into a 2 quart ice cream freezer compartment and freeze as manufacturer directs."]

* Per serving · 4 servings · Values may vary.

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