Magic Brownie Pudding Recipe

Name: Magic Brownie Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; ⅔ cup sugar; ½ cup pecans, chopped (optional); 4 tablespoons unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon salt; ½ cup milk; 2 tablespoons vegetable oil; 1 cup light brown sugar, firmly packed; 2 tablespoons unsweetened cocoa powder; 1 cup boiling water

Servings: persons

1 cup flour
⅔ cup sugar
½ cup pecans, chopped (optional)
4 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 cup light brown sugar, firmly packed
2 tablespoons unsweetened cocoa powder
1 cup boiling water

1
Preheat oven to 325F Grease an 8x8-inch baking dish.
2
Combine the flour, sugar, pecan (optional), cocoa powder, baking powder and salt in a medium bowl and mix well.
3
Stir in milk and vegetable pol.
4
Spread in prepared baking dish.
5
In a small bowl, combine the brown sugar and cocoa powder, mix well.
6
Sprinkle the brown sugar/cocoa mixture evenly on top of batter in baking dish.
7
Pour boiling water on top of the brown sugar mixture.
8
Bake until set, about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, ⅔ cup sugar, ½ cup pecans, chopped (optional), 4 tablespoons unsweetened cocoa powder, and more.

Yes, Magic Brownie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magic Brownie Pudding

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