Carrot Poke Cake – a delicious recipe with cake mix, carrots, raisins, boiling water, Cream Cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Prepare cake batter as directed on package; stir in carrots and raisins.
2
Pour into 13x9-inch baking dish.
3
Bake 35 to 40 min.
4
or until wooden toothpick inserted in centre comes out clean.
5
Remove from oven.
6
Pierce cake with large fork or skewer at 1/2-inch intervals.
7
Meanwhile, stir boiling water into dry jelly powder 2 min.
8
until completely dissolved.
9
Pour evenly over cake.
10
Refrigerate 3 hours.
11
Beat cream cheese, butter and spice in large bowl with electric mixer until well blended.
12
Gradually add sugar, beating until well blended after each addition.
13
Spread onto cake.
14
Store leftovers in refrigerator.
1044
kcal
Calories
82
g
Fat
79
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) spice cake mix, 2 cups shredded carrots, 1/4 cup raisins, 1 cup boiling water, and more.
Yes, Carrot Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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