How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cache Chicken?

You need 9 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned and halved, 4 pieces Monterey Jack, cut 1/4 x 1 1/2 x 3-inches, 1/2 tsp. dried sage, 2 eggs, and more.

Is Cheese Cache Chicken suitable as meat & poultry?

Yes, Cheese Cache Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Cache Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Cache Chicken Recipe

Name: Cheese Cache Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 whole chicken breasts, skinned, boned and halved; 4 pieces Monterey Jack, cut 1/4 x 1 1/2 x 3-inches; 1/2 tsp. dried sage; 2 eggs; 1 tsp. Parmesan cheese; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. parsley; 1/4 c. clarified butter

Cheese Cache Chicken – a delicious recipe with chicken breasts, Monterey, sage, eggs, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, skinned, boned and halved
4 pieces Monterey Jack, cut 1/4 x 1 1/2 x 3-inches
1/2 tsp. dried sage
2 eggs
1 tsp. Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley
1/4 c. clarified butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Cache Chicken

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