Cheese burger soup

1. 1

   In large stock pot combined hamburger, onion, celery, basil, seasonings.

2. 2

   When hamburger is browned and vegetables are tender, add flour do not drain fat.

3. 3

   This will be kind of pasty.

4. 4

   Add soup broth, milk, and potatoes.

5. 5

   To make it easy I used potatoes already cooked in a can and dice them.

6. 6

   ( I have also use Gnocchi which is a potato dumpling)

7. 7

   Once its hot then add cheese until melted

* Per serving · 4 servings · Values may vary.

No additional tips available.