Mushrooms and Cilantro Curry Recipe

Name: Mushrooms and Cilantro Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons corn oil or 5 tablespoons peanut oil; 2 medium cinnamon sticks; 2 small onions, very finely chopped; 3 hot green chili peppers, finely chopped; 1 cup plain yogurt; 1 ¼ teaspoons salt; 2 lbs medium mushrooms; ¼ teaspoon ground cloves; ¼ teaspoon ground cardamom; 2 cups packed cilantro leaves, well chopped; 3 tablespoons heavy cream

Servings: persons

5 tablespoons corn oil or 5 tablespoons peanut oil
2 medium cinnamon sticks
2 small onions, very finely chopped
3 hot green chili peppers, finely chopped
1 cup plain yogurt
1 ¼ teaspoons salt
2 lbs medium mushrooms
¼ teaspoon ground cloves
¼ teaspoon ground cardamom
2 cups packed cilantro leaves, well chopped
3 tablespoons heavy cream

1
Pour oil into a wide, heavy, lidded pan or wok, set over medium-high heat.
2
When oil is hot, add cinnamon.
3
Stir once and then quickly add the onions and chilies.
4
Stir fry for 5 to 7 minutes until onions are golden brown.
5
Take pan off heat and add the yogurt and 1/2 teaspoon salt.
6
Return pan to heat and cook, stirring, until all the yogurt is absorbed and you can see the oil at the edges.
7
Put in the mushrooms, another 3/4 teaspoons salt, cloves, cardamon and cilantro.
8
Stir and reduce heat to low, cover, and cook gently for 10 to 15 minutes, stirring occasionally.
9
Remove the lid and raise the heat to medium high to boil off some of the liquid, stirring occasionally.
10
Add cream, serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons corn oil or 5 tablespoons peanut oil, 2 medium cinnamon sticks, 2 small onions, very finely chopped, 3 hot green chili peppers, finely chopped, and more.

Yes, Mushrooms and Cilantro Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms and Cilantro Curry

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