How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili con Carne?

You need 9 ingredients. The key ingredients include: 3 lb. extra lean ground beef, 3 cans (1 lb. each) diced tomatoes, 3 cans (1 lb. each) dark red kidney beans, 1 lg. onion, chopped, and more.

Is Chili con Carne suitable as soups & stews?

Yes, Chili con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili con Carne Recipe

Name: Chili con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. extra lean ground beef; 3 cans (1 lb. each) diced tomatoes; 3 cans (1 lb. each) dark red kidney beans; 1 lg. onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1 tbsp. jalepeno peppers, finely diced; 1/4 tsp. cayenne pepper; Salt and pepper, to taste

Chili con Carne – a delicious recipe with extra lean ground beef, tomatoes, dark red kidney beans, onion, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. extra lean ground beef
3 cans (1 lb. each) diced tomatoes
3 cans (1 lb. each) dark red kidney beans
1 lg. onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 tbsp. jalepeno peppers, finely diced
1/4 tsp. cayenne pepper
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili con Carne

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