Swiss Fondue Style Onion Soup Recipe

Name: Swiss Fondue Style Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 900 g onions, thinly sliced; 2 garlic cloves, crushed; 1 teaspoon sugar; 850 ml chicken stock; 425 ml dry white wine; 175 g gruyere cheese, grated; 2 tablespoons cornflour; 2 tablespoons kirsch or 2 tablespoons vermouth; ⅛ teaspoon grated nutmeg

Servings: persons

50 g butter
900 g onions, thinly sliced
2 garlic cloves, crushed
1 teaspoon sugar
850 ml chicken stock
425 ml dry white wine
175 g gruyere cheese, grated
2 tablespoons cornflour
2 tablespoons kirsch or 2 tablespoons vermouth
⅛ teaspoon grated nutmeg

1
Melt the butter in a large lidded saucepan, stir in the onions, garlic and sugar and toss to coat in butter.
2
Fry gently for 20 mins until rich golden brown and softened.
3
pour in the chicken stock and wine, bring to the boil, cover and simmer gently for at least 30 mins more if time allows - you want the onions to break down.
4
Gradually stir in the Gruyere over a low heat.
5
Blend the cornflour (cornstarch) to a smooth paste with the Kirsch and spoon a ladle of hot soup into the cornflour and stir well.
6
Return this mix to the pan and keep stirring until soup thickens.
7
Season to taste with nutmeg salt and freshly ground black pepper.
8
Hand round bowls of croutons and extra grated gruyere to top the soup.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g butter, 900 g onions, thinly sliced, 2 garlic cloves, crushed, 1 teaspoon sugar, and more.

Yes, Swiss Fondue Style Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Style Onion Soup

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