Cheese Burger Soup

1. 1

   Brown and drain meat.

2. 2

   Finely chop celery, carrots and onion and saute with 2 Tbsp. butter until tender.

3. 3

   Add chicken broth, half cup of water, diced potatoes, parsley flakes, and beef. Bring to boil then reduce heat.

4. 4

   Cover and simmer until potatoes are tender.

No additional tips available.