Caramelized Onion And Shiitake Soup With Gruyère–Bl

Name: Caramelized Onion And Shiitake Soup With Gruyère–Blue Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 1 tablespoon olive oil; 8 cups vertically sliced yellow onion (about 2 pounds); 5 cups sliced shiitake mushroom caps (about 10 ounces whole mushrooms); 4 garlic cloves, minced; 2 thyme sprigs; 1/2 cup dry white wine; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (14-ounce) can fat-free, less-sodium beef broth; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Toasts:; 12 (1/2-inch-thick) slices French bread baguette, toasted (about 6 ounces); 1/4 cup (1 ounce) grated Gruyere cheese; 1/4 cup (1 ounce) crumbled Gorgonzola; 1/2 teaspoon finely chopped fresh thyme

Servings: persons

Soup:
1 tablespoon olive oil
8 cups vertically sliced yellow onion (about 2 pounds)
5 cups sliced shiitake mushroom caps (about 10 ounces whole mushrooms)
4 garlic cloves, minced
2 thyme sprigs
1/2 cup dry white wine
1 (14-ounce) can fat-free, less-sodium chicken broth
1 (14-ounce) can fat-free, less-sodium beef broth
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Toasts:
12 (1/2-inch-thick) slices French bread baguette, toasted (about 6 ounces)
1/4 cup (1 ounce) grated Gruyere cheese
1/4 cup (1 ounce) crumbled Gorgonzola
1/2 teaspoon finely chopped fresh thyme

1
To prepare soup, heat oil in a large Dutch oven over medium-high heat. Add onion to pan; saute 15 minutes or until almost tender, stirring frequently. Reduce heat to medium-low; cook until deep golden brown (about 40 minutes), stirring occasionally.
2
Increase heat to medium. Add mushrooms to pan; cook 10 minutes or until mushrooms are tender, stirring frequently. Stir in garlic and thyme sprigs; cook 2 minutes, stirring frequently. Increase heat to medium-high. Add wine to pan; cook 2 minutes or until most of the liquid evaporates. Add broths to pan; bring to a simmer. Reduce heat, and simmer 45 minutes. Stir in salt and pepper. Discard thyme sprigs.
3
To prepare toasts, preheat broiler.
4
Arrange bread in a single layer on a baking sheet. Top each bread slice with 1 teaspoon Gruyere and 1 teaspoon Gorgonzola. Broil 2 minutes or until cheese melts. Sprinkle chopped thyme over cheese. Ladle about 1 cup soup into each of 6 bowls; top each serving with 2 toasts.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Soup:, 1 tablespoon olive oil, 8 cups vertically sliced yellow onion (about 2 pounds), 5 cups sliced shiitake mushroom caps (about 10 ounces whole mushrooms), and more.

Yes, Caramelized Onion And Shiitake Soup With Gruyère–Blue Cheese Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion And Shiitake Soup With Gruyère–Blue Cheese Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions