How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hot And Sour Soup?

You need 13 ingredients. The key ingredients include: 3 cups fat-free, less-sodium chicken broth, 1 tablespoon low-sodium soy sauce, 1 1/2 teaspoons chili garlic sauce (such as Lee Kum Kee), 1 (4-ounce) package gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, and more.

Is Chinese Hot And Sour Soup suitable as soups & stews?

Yes, Chinese Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Hot And Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot And Sour Soup Recipe

Name: Chinese Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-free, less-sodium chicken broth; 1 tablespoon low-sodium soy sauce; 1 1/2 teaspoons chili garlic sauce (such as Lee Kum Kee); 1 (4-ounce) package gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced; 1/2 (16-ounce) package firm tofu, drained and cubed; 1/4 cup drained sliced bamboo shoots, cut into julienne strips; 1/4 cup rice wine vinegar; 1/4 teaspoon ground white pepper; 1/4 cup water; 1 1/2 tablespoons cornstarch; 1 large egg, lightly beaten; 1 teaspoon sesame oil; Sliced green onions (optional)

Chinese Hot And Sour Soup

Eats Now Editorial Team · 378 kcal · Soups & Stews

Chinese Hot And Sour Soup – a delicious recipe with chicken broth, soy sauce, chili garlic, mushrooms, firm tofu, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Hot And Sour Soup

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