How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Pilaf?

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 pounds lean lamb for stewing, cut into 1 1/2-inch cubes, 1 medium onion, chopped, 3 tablespoons vegetable oil, 3 cups beef broth, and more.

Is Lamb Pilaf suitable as soups & stews?

Yes, Lamb Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pilaf Recipe

Name: Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds lean lamb for stewing, cut into 1 1/2-inch cubes; 1 medium onion, chopped; 3 tablespoons vegetable oil; 3 cups beef broth; 1 (12-ounce) package pitted prunes, cooked, drained, and quartered; 2 large green peppers, chopped; 1 cup uncooked regular rice; 4 (1/8-inch-thick) lemon slices; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon ground oregano

Lamb Pilaf

Eats Now Editorial Team · 441 kcal · Soups & Stews

Lamb Pilaf – a delicious recipe with lean lamb, onion, vegetable oil, beef broth, prunes, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Pilaf

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