How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Broccoli Soup?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen, chopped broccoli, 2 (14 1/2 oz.) cans chicken broth, 1 medium onion, chopped, 3/4 stick butter, and more.

Is Cheese-Broccoli Soup suitable as soups & stews?

Yes, Cheese-Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Broccoli Soup Recipe

Name: Cheese-Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen, chopped broccoli; 2 (14 1/2 oz.) cans chicken broth; 1 medium onion, chopped; 3/4 stick butter; 1/2 c. flour; 2 c. milk; 1 (12 oz.) can evaporated milk; 3/4 lb. Velveeta cheese, grated or cubed; salt and pepper to taste

Cheese-Broccoli Soup – a delicious recipe with frozen, chicken broth, onion, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen, chopped broccoli
2 (14 1/2 oz.) cans chicken broth
1 medium onion, chopped
3/4 stick butter
1/2 c. flour
2 c. milk
1 (12 oz.) can evaporated milk
3/4 lb. Velveeta cheese, grated or cubed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheese-Broccoli Soup

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