Cheese Broccoli Soup

1. 1

   Steam broccoli and onion until tender.

2. 2

   Remove from heat and chop.

3. 3

   Place half and half, water and bouillon cube in top of double boiler.

4. 4

   Add cheese, salt and pepper; heat until all cheese melts.

5. 5

   Add broccoli.

6. 6

   Mix together cornstarch and water in small bowl.

7. 7

   Stir into the cheese mixture in the double boiler and heat over simmering water until the soup thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.