How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Biscuits?

You need 6 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1 stick butter or margarine, melted, 1/2 tsp. salt, 1/8 tsp. red pepper, and more.

Is Cheese Biscuits suitable as baking & desserts?

Yes, Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Biscuits Recipe

Name: Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1 stick butter or margarine, melted; 1/2 tsp. salt; 1/8 tsp. red pepper; 1/2 c. finely chopped nuts; 1/2 pound sharp Cheddar cheese, grated

Cheese Biscuits – a delicious recipe with flour, butter, salt, red pepper, nuts, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. plain flour
1 stick butter or margarine, melted
1/2 tsp. salt
1/8 tsp. red pepper
1/2 c. finely chopped nuts
1/2 pound sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Biscuits

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