Chocolate, Honey And Fruit Parfait – a delicious recipe with almonds, vanilla bean, ricotta cheese, honey, Greek yogurt, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line a 9x4 inch terrine or loaf pan with parchment paper, extending paper over long sides.
2
Arrange nuts in a single layer on a baking tray. Toast for 10 mins, or until skins begin to split. Let cool then chop coarsely.
3
In a food processor, combine vanilla bean seeds, ricotta and 1 cup honey and process until smooth. Transfer to a large bowl and fold in chopped nuts, yogurt, chocolate, raspberries and cherries. Transfer to prepared pan and smooth top. Cover with foil and freeze for 8 hours or overnight, until firm.
4
Wipe base and sides of pan with a warm cloth. Turn parfait out onto a cutting board and slice. Distribute between shallow serving dishes and let stand at room temperature for 10 mins. Drizzle with extra honey to serve.
849
kcal
Calories
41
g
Fat
82
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup almonds, 1 None vanilla bean, split lengthwise, seeds scraped out, 14 oz ricotta cheese, 1 cup honey, plus 2 tbsp, and more.
Yes, Chocolate, Honey And Fruit Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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