Cheese Biscuits – a delicious recipe with flour, sugar, salt, baking soda, vegetable shortening, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F.
2
Spray 9-inch round baking pan with cooking spray; set aside.
3
Mix 2 cups of the flour, the sugar, salt and baking soda in large bowl.
4
Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.
5
Stir in cheese and buttermilk just until blended.
6
Let stand 3 min.
7
Place remaining 1/4 cup flour in small bowl.
8
Divide dough into 10 equal portions.
9
(Dough will be sticky.)
10
Add dough, 1 portion at a time, to flour; toss until evenly coated.
11
Shake off excess flour.
12
Shape into ball.
13
Place in prepared pan.
14
Repeat with remaining dough.
15
(Pan will be full with balls touching each other.)
16
Brush with butter.
17
Bake 15 to 18 min.
18
or until golden brown.
19
Cool in pan 3 min.
20
Remove to wire rack.
21
Separate biscuits.
22
Serve warm.
540
kcal
Calories
36
g
Fat
42
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/4 cups flour, divided, 1 Tbsp. sugar, 1/4 tsp. salt, 1 tsp. baking soda, and more.
Yes, Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
