How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style)?

You need 9 ingredients. The key ingredients include: 230 g butter, at room temperature, ¾ cup brown sugar, measure firmly packed, 1 egg, 1 ½ teaspoons ground ginger, and more.

Is Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style) suitable as baking & desserts?

Yes, Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger and Cinnamon Spice Cookies (Spritz/Cookie Pr

Name: Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 230 g butter, at room temperature; ¾ cup brown sugar, measure firmly packed; 1 egg; 1 ½ teaspoons ground ginger; 2 teaspoons ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon salt; 2 ½ cups flour, sifted (plain all-purpose flour); 1 tablespoon water

Bake this irresistible Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style) at home. Made with butter, brown sugar, egg and ground ginger. Easy…

This Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style) relies on simple, everyday ingredients such as butter, at room temperature, egg, ground ginger and ground cinnamon. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

230 g butter, at room temperature
¾ cup brown sugar, measure firmly packed
1 egg
1 ½ teaspoons ground ginger
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
2 ½ cups flour, sifted (plain all-purpose flour)
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions