Super Moist Rum Cake Recipe

Name: Super Moist Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup pecans finely chopped; 18 1/2 ounces cake mix, yellow no pudding; 1 package instant pudding mix vanilla; 4 each eggs; 1/2 cup water cold; 1/2 cup vegetable oil; 1/2 cup rum dark; 1/4 pound butter; 1/4 cup water; 1 cup sugar; 1/2 cup rum

Servings: persons

1 cup pecans finely chopped
18 1/2 ounces cake mix, yellow no pudding
1 package instant pudding mix vanilla
4 each eggs
1/2 cup water cold
1/2 cup vegetable oil
1/2 cup rum dark
1/4 pound butter
1/4 cup water
1 cup sugar
1/2 cup rum

1
Preheat oven to 325F (160C).
2
Grease and flour a 10 cup bundt pan.
3
Sprinkle chopped pecans in bottom of pan.
4
Pour batter of water, cake mix, pudding, eggs and oil and rum over the nuts in the pan.
5
Bake 1 hour or until done by toothpick test.
6
Cool and invert over cake rack.
7
GLAZE: Melt and stir all ingredients except rum over low flame for 5 minutes, keep stirring and wiping sides of pan.
8
Take an ice pick and make many holes in the top of cake, thru the nut coating, after you have made many holes, keep drizzling in the glaze until it is all absorbed.
9
You cannot rush this part.
10
Let the cake sit until dinner, and then enjoy with expresso, or other after dinner liqueur.
11
This cake will keep well and is better the next day.
12
Will always be very wet inside and moist.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pecans finely chopped, 18 1/2 ounces cake mix, yellow no pudding, 1 package instant pudding mix vanilla, 4 each eggs, and more.

Yes, Super Moist Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Rum Cake

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