Cheese Ball Macaroni And Cheese Recipe

Name: Cheese Ball Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Whole milk; ½ tablespoons Butter, separated; 1/2 cup Flour; 20 ounces Sharp Cheddar Cheese; 8 ounces Goat Cheese; 8 ounces Cream Cheese; 2 teaspoons Granulated Garlic (Optional); 1 1/2 teaspoons Salt; 1/2 teaspoon Pepper; 1 1/2 pounds Elbow Macaroni; 2/3 cup Panko Breadcrumbs

Servings: persons

4 cups Whole milk
½ tablespoons Butter, separated
1/2 cup Flour
20 ounces Sharp Cheddar Cheese
8 ounces Goat Cheese
8 ounces Cream Cheese
2 teaspoons Granulated Garlic (Optional)
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
1 1/2 pounds Elbow Macaroni
2/3 cup Panko Breadcrumbs

1
Preheat oven to 400 degrees. Spray a large casserole pan with cooking spray.
2
Boil macaroni in salted water until just under al dente, drain, rinse and drain again.
3
While macaroni is cooking, heat milk in a medium sauce pan or in microwave and set aside.
4
Melt butter over medium heat in a large sauce pan and add flour, whisking constantly until light brown, about 3 minutes. Remove from heat. Whisking constantly, add hot milk to flour mixture until combined and smooth. Return to medium high heat and cook until thickened, 2 to 3 minutes. Season with salt, pepper, and granulated garlic to taste. Remove from heat and mix in the 3 cheeses, stirring constantly until melted and smooth.
5
Mix cooked and drained macaroni with cheese sauce and pour into prepared casserole dish.
6
Melt the remaining 4 tablespoons of butter in a small fry pan and mix in the Panko bread crumbs until combined. Sprinkle over top of macaroni and cheese.

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Whole milk, ½ tablespoons Butter, separated, 1/2 cup Flour, 20 ounces Sharp Cheddar Cheese, and more.

Yes, Cheese Ball Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Ball Macaroni And Cheese

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