Rigatoni with Wild Boar Salami Recipe

Name: Rigatoni with Wild Boar Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A good lug of olive oil; 4 ounces wild boar salami; 1 red onion, peeled and sliced; 1 clove of garlic, peeled and sliced; 4 tablespoons balsamic vinegar; 1 x 14-ounce can of chopped tomatoes; 3 tablespoons creme fraiche; 1 large bunch of fresh basil, roughly chopped; Sea salt and freshly ground black pepper; 12 ounces rigatoni; A ball of buffalo mozzarella, sliced

Servings: persons

A good lug of olive oil
4 ounces wild boar salami
1 red onion, peeled and sliced
1 clove of garlic, peeled and sliced
4 tablespoons balsamic vinegar
1 x 14-ounce can of chopped tomatoes
3 tablespoons creme fraiche
1 large bunch of fresh basil, roughly chopped
Sea salt and freshly ground black pepper
12 ounces rigatoni
A ball of buffalo mozzarella, sliced

1
Preheat the oven to 375F.
2
Heat the olive oil in a frying pan, and fry half of your salami until quite crisp.
3
Add the onion and garlic and cook slowly until the onion is soft.
4
Add the balsamic vinegar, chopped tomatoes, creme fraiche and basil.
5
Mix together, season to taste, and simmer for a few minutes.
6
Cook the rigatoni until al dente.
7
Drain, and drizzle over a little olive oil and seasoning.
8
Tip into a baking dish, pour over the sauce and give everything a stir.
9
Lay the mozzarella slices over the top with the rest of the salami.
10
Bake in the preheated oven for 25 minutes until golden.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: A good lug of olive oil, 4 ounces wild boar salami, 1 red onion, peeled and sliced, 1 clove of garlic, peeled and sliced, and more.

Yes, Rigatoni with Wild Boar Salami falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni with Wild Boar Salami

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