Pennette Ala Vodka Recipe

Name: Pennette Ala Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked ham (better to use Italian cooked ham); 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 1/2 large white onions, finely chopped; 1 .3 quarts (700 ml) tomato sauce (or blended canned peeled Italian tomatoes); 3 tablespoons finely chopped Italian parsley leaves; 1 quart heavy cream reduced by half (1/2 quart); 3/4 cup vodka; Salt and pepper; 2 pounds penne liscie # 40 (recommended: De Cecco)

Servings: persons

1
Finely dice the cooked ham and set it aside.
2
Place a heavy bottom sautoir or pan on medium-high flame.
3
Add the olive oil and the butter.
4
When the butter melts and becomes foamy add the chopped onions, let it saute until crispy, and do not let it brown.
5
Add the diced ham, mix it in, lower the flame and let it sweat for about 15 minutes, stir it occasionally.
6
Add the tomato sauce, mix it in, let it simmer for another 20 minutes, then add the parsley, simmer for 3 minutes, add the reduced heavy cream and the vodka, mix it all well and let simmer for 20 minutes
7
Check the consistency, simmer for other 10 minutes if you need to, season and mix in the cooked penne, let it simmer for 2 minutes and serve it HOT!!
8
!
9
Procedure to cook the pasta: In a pasta-cooker or a soup pot, add 6 quarts of salted water and place it over medium-high flame.
10
Bring the water to a boil, add the penne at once, lower the flame to medium, partially cover the pot, and let it cook for about 11 minutes, stirring occasionally, drain it and dress the pasta with your favorite sauce.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound cooked ham (better to use Italian cooked ham), 2 tablespoons olive oil, 2 tablespoons unsalted butter, 1 1/2 large white onions, finely chopped, and more.

Yes, Pennette Ala Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pennette Ala Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions