Creamy Vegetable Pasta

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 3 to 5 min.

3. 3

   or until crisp-tender.

4. 4

   Add reduced-fat cream cheese, milk, Parmesan and oregano; mix well.

5. 5

   Cook on low heat 3 to 5 min.

6. 6

   or until cream cheese is completely melted, stirring frequently.

7. 7

   Drain spaghetti; place in large bowl.

8. 8

   Add sauce; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.