How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Pasta?

You need 9 ingredients. The key ingredients include: 7 oz. spaghetti, uncooked, 1 large red pepper, cut into strips, 1 zucchini, sliced, 1 cup sliced fresh mushrooms, and more.

Is Creamy Vegetable Pasta suitable as pasta & noodles?

Yes, Creamy Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Pasta Recipe

Name: Creamy Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. spaghetti, uncooked; 1 large red pepper, cut into strips; 1 zucchini, sliced; 1 cup sliced fresh mushrooms; 1 Tbsp. olive oil; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1/2 cup fat-free milk; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1/2 tsp. dried oregano leaves

Try this homemade Creamy Vegetable Pasta recipe the whole family will love. Made with red pepper, zucchini, mushrooms and olive oil. Easy step-by-step i…

This Creamy Vegetable Pasta relies on simple, everyday ingredients such as spaghetti, uncooked, zucchini, sliced, sliced fresh mushrooms and olive oil. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

7 oz. spaghetti, uncooked
1 large red pepper, cut into strips
1 zucchini, sliced
1 cup sliced fresh mushrooms
1 Tbsp. olive oil
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup fat-free milk
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried oregano leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions