Cheese Ball Recipe

Name: Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Cracker Barrel sharp Cheddar; 8 oz. cream cheese; 1/2 red pepper; 1/2 green pepper; 1/2 small onion; 1/2 clove garlic; Italian seasoning; parsley; oregano; 1/2 hot pepper; Worcestershire sauce

Servings: persons

8 oz. Cracker Barrel sharp Cheddar
8 oz. cream cheese
1/2 red pepper
1/2 green pepper
1/2 small onion
1/2 clove garlic
Italian seasoning
parsley
oregano
1/2 hot pepper
Worcestershire sauce

1
Shred the Cheddar cheese and let stand until softened.
2
Cream together with softened cream cheese.
3
Add chopped red pepper, chopped green pepper, garlic and hot pepper.
4
(Drain off excess juice before adding to cheese.)
5
Add smidgen Italian seasoning, parsley and oregano.
6
Add couple drops Worcestershire sauce.
7
Blend with mixer.
8
Shape on plate and refrigerate.
9
Seasonings are really to your own liking.
10
There is no exact measurement.
11
Don't worry, you'll get better with practice.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. Cracker Barrel sharp Cheddar, 8 oz. cream cheese, 1/2 red pepper, 1/2 green pepper, and more.

Yes, Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ball

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