Cheese Bacon Puffs Recipe

Name: Cheese Bacon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; ½ cup butter or ½ cup margarine; 1 ½ cups all-purpose flour; ½ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon ground red pepper; ⅛ teaspoon garlic powder; 6 large eggs; 2 cups sharp cheddar cheese, shredded; 8 slices cooked bacon, crumbled; ½ cup chives, chopped

Servings: persons

1 ½ cups water
½ cup butter or ½ cup margarine
1 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground red pepper
⅛ teaspoon garlic powder
6 large eggs
2 cups sharp cheddar cheese, shredded
8 slices cooked bacon, crumbled
½ cup chives, chopped

1
Combine water and butter in a heavy saucepan; bring to a boil.
2
Combine flour and next 4 ingredients in a bowl, and mix well.
3
Add flour mixture to pan and cook, beating 5 minutes or until mixture leaves the side of the pan and forms a smooth ball.
4
Remove from heat and let cool 5 minutes.
5
Add eggs 1 at a time, beating well after each addition.
6
Beat in cheese, bacon and chives.
7
Drop by rounded teaspoons 2 inches apart onto lightly greased baking sheets.
8
Bake at 400 for 20 to 25 minutes or until golden.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups water, ½ cup butter or ½ cup margarine, 1 ½ cups all-purpose flour, ½ teaspoon salt, and more.

Yes, Cheese Bacon Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Bacon Puffs

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