Cheese and Soy Milk Hot Pot Recipe

Name: Cheese and Soy Milk Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Soy milk; 2 to 3 tablespoons Miso; 2 tbsp Sake; 2 tbsp Mirin; 1/2 tbsp Garlic, grated; 2 Chicken bouillon cubes; 100 grams Mixed shredded cheese; 1 tbsp Katakuriko; 2 Potatoes; 1/2 Carrot; 1 Turnip; 1/2 bunch Spinach; 10 Boiled scallops; 10 Shrimp; 3 fillet Cod

Servings: persons

500 ml Soy milk
2 to 3 tablespoons Miso
2 tbsp Sake
2 tbsp Mirin
1/2 tbsp Garlic, grated
2 Chicken bouillon cubes
100 grams Mixed shredded cheese
1 tbsp Katakuriko
2 Potatoes
1/2 Carrot
1 Turnip
1/2 bunch Spinach
10 Boiled scallops
10 Shrimp
3 fillet Cod

1
Cut the ingredients into easy-to-eat, bite-sizes.
2
Rinse the cod in boiling water.
3
Devein the shrimp.
4
Put the seasonings marked into a bowl and mix together.
5
Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat.
6
Add the bouillon cubes.
7
Add soy milk and remaining ingredients in order.
8
Add mixed seasonings.
9
Cook everything just until tender.
10
Put the cheese and katakuriko into a bag and shake lightly coat the cheese.
11
Add the katakuriko coated cheese to the pot.
12
Done!
13
If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe.

2766

kcal

Calories

264

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 ml Soy milk, 2 to 3 tablespoons Miso, 2 tbsp Sake, 2 tbsp Mirin, and more.

Yes, Cheese and Soy Milk Hot Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Soy Milk Hot Pot

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