How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Sausage Strata?

You need 10 ingredients. The key ingredients include: 1/2 lb. sausage, 8 slices homemade type bread (white), cubed, 3/4 lb. Monterey Jack cheese, grated, 4 large eggs, beaten lightly, and more.

Is Cheese And Sausage Strata suitable as meat & poultry?

Yes, Cheese And Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Sausage Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Sausage Strata Recipe

Name: Cheese And Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 8 slices homemade type bread (white), cubed; 3/4 lb. Monterey Jack cheese, grated; 4 large eggs, beaten lightly; 1 1/2 c. milk; 1/2 tsp. salt; 1 tsp. Dijon mustard; pinch of cayenne; 1/2 tsp. Worcestershire sauce; 3 Tbsp. unsalted butter, melted and cooled

Try this homemade Cheese And Sausage Strata recipe the whole family will love. Made with sausage, bread, cheese and eggs. Easy step-by-step instructions…

This Cheese And Sausage Strata relies on simple, everyday ingredients such as sausage, monterey jack cheese, grated, large eggs, beaten lightly and milk. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Sausage Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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