Cheese and Nut Lasagna Rollups Recipe

Name: Cheese and Nut Lasagna Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb no-boil lasagna noodles; 2 eggs, beaten; 1 (15 ounce) carton 1% fat cottage cheese, small curd; 1 ½ cups shredded part-skim mozzarella cheese, divided use; 1 cup shredded parmesan cheese, divided use; 1 cup chopped walnuts; 1 tablespoon chopped fresh parsley (or 1 1/2 tsp. dry parsley); ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon nutmeg; 1 (26 ounce) jar spaghetti sauce, chunky style

Servings: persons

1 lb no-boil lasagna noodles
2 eggs, beaten
1 (15 ounce) carton 1% fat cottage cheese, small curd
1 ½ cups shredded part-skim mozzarella cheese, divided use
1 cup shredded parmesan cheese, divided use
1 cup chopped walnuts
1 tablespoon chopped fresh parsley (or 1 1/2 tsp. dry parsley)
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon nutmeg
1 (26 ounce) jar spaghetti sauce, chunky style

1
["Preheat oven to 350F Spray a 13x9"" glass baking dish with non-stick spray; set aside.", "Fill another baking dish (size doesn't matter) 3/4 full of very hot (steaming) tap water.", "Add noodles, 1 at a time.", "Overlap sheets, but make sure they are all submerged.", "Let soak while preparing the filling.", "Stir together eggs, cottage cheese, 1 cup of the mozzarella, 3/4 cup of the parmesan, walnuts, parsley, salt, pepper and nutmeg.", "Remove noodles from water to a towel lined cookie sheet.", "Do not overlap.", "Top with another towel and pat gently to absorb water.", "Spread about a third of the spaghetti sauce on the bottom of the prepared baking dish.", "Filling one noodle at a time, spoon a heaping tablespoon of the filling onto each noodle.", "Roll up and place seam side down in baking dish.", "Pour remaining sauce over the filled noodles.", "Sprinkle with the remaining mozzarella and parmesan.", "Cover with foil and bake 40-45 minutes until bubbly."]

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb no-boil lasagna noodles, 2 eggs, beaten, 1 (15 ounce) carton 1% fat cottage cheese, small curd, 1 ½ cups shredded part-skim mozzarella cheese, divided use, and more.

Yes, Cheese and Nut Lasagna Rollups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Nut Lasagna Rollups

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