Cheese and Meatball Soup

Name: Cheese and Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup corn kernel; 1 cup potatoes chopped; 1 cup celery chopped; 1/2 cup carrots sliced; 1/2 cup onions chopped; 2 cubes beef stock; 1/2 teaspoon red hot pepper sauce; 1 jar sharp cheddar cheese spread; 1 pound ground beef; 1/4 cup bread crumbs; 1 large eggs; 1/2 teaspoon salt; 1/2 teaspoon red hot pepper sauce

Eats Now Editorial Team · 559 kcal · Soups & Stews

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Cheese and Meatball Soup – a delicious recipe with water, corn kernel, potatoes, celery, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
1 cup corn kernel
1 cup potatoes chopped
1 cup celery chopped
1/2 cup carrots sliced
1/2 cup onions chopped
2 cubes beef stock
1/2 teaspoon red hot pepper sauce
1 jar sharp cheddar cheese spread
1 pound ground beef
1/4 cup bread crumbs
1 large eggs
1/2 teaspoon salt
1/2 teaspoon red hot pepper sauce

1
Meatballs: mix ingredients together thoroughly.
2
Shape into medium size meatballs.
3
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
4
Stir gently.
5
Cover and cook on setting # 2 (low) for 8 to 10 hours.
6
Before serving add Cheez Whiz, stirring gently until well blended.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 1 cup corn kernel, 1 cup potatoes chopped, 1 cup celery chopped, and more.

Yes, Cheese and Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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