How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Meat Enchiladas?

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 large onion, diced, 2 to 3 medium sized tomatoes, diced, 2 small cans tomato sauce, and more.

Is Cheese And Meat Enchiladas suitable as meat & poultry?

Yes, Cheese And Meat Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Meat Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Meat Enchiladas Recipe

Name: Cheese And Meat Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1 large onion, diced; 2 to 3 medium sized tomatoes, diced; 2 small cans tomato sauce; 4 small cans water; salt and pepper to taste; garlic salt or small clove; cooking oil; pkg. corn tortillas; Cheddar cheese, shredded; Mozzarella cheese, shredded; sprig of fresh cilantro, chopped

Cheese And Meat Enchiladas

Eats Now Editorial Team · 88 kcal · Meat & Poultry

Cheese And Meat Enchiladas – a delicious recipe with ground beef, onion, tomatoes, tomato sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheese And Meat Enchiladas

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