Lamb Koftas Recipe

Name: Lamb Koftas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice of white bread, crusts discarded, torn into small pieces; 3 tbsp whole milk; 1 lb (450g) ground lamb; 1 tbsp chopped cilantro; 1 tbsp chopped parsley; 1 tbsp ground cumin; 1 garlic clove, minced to a puree; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; Vegetable oil, for brushing; 1 1/2 cups plain yogurt; 4 oz (120g) cucumber, peeled, seeded, and diced; 16 wooden sticks

Servings: persons

1 slice of white bread, crusts discarded, torn into small pieces
3 tbsp whole milk
1 lb (450g) ground lamb
1 tbsp chopped cilantro
1 tbsp chopped parsley
1 tbsp ground cumin
1 garlic clove, minced to a puree
1/2 tsp salt
1/2 tsp freshly ground black pepper
Vegetable oil, for brushing
1 1/2 cups plain yogurt
4 oz (120g) cucumber, peeled, seeded, and diced
16 wooden sticks

1
Soak 16 wooden sticks in hot water for at least 30 minutes.
2
Soak the bread in the milk for 5 minutes.
3
Combine the ground lamb, cilantro, parsley, cumin, garlic, salt, and pepper in a large bowl.
4
Squeeze the milk from the bread, add the bread to the bowl and mix thoroughly with your hands.
5
Discard any remaining milk.
6
Using wet hands, roll the mixture into 16 balls.
7
Carefully slide each ball onto a wooden skewer.
8
Meanwhile, preheat the broiler and position the rack about 4in (10cm) from the source of heat.
9
Line the broiler pan with aluminum foil and lightly oil.
10
Put the koftas on the pan and broil, turning frequently, for about 8 minutes for medium-rare, or 10 minutes for well done.
11
Transfer to a platter.
12
Mix the yogurt and cucumber with a little salt to taste and serve on the side.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 slice of white bread, crusts discarded, torn into small pieces, 3 tbsp whole milk, 1 lb (450g) ground lamb, 1 tbsp chopped cilantro, and more.

Yes, Lamb Koftas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Koftas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions