Lamb Koftas Recipe

Name: Lamb Koftas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice of white bread, crusts discarded, torn into small pieces; 3 tbsp whole milk; 1 lb (450g) ground lamb; 1 tbsp chopped cilantro; 1 tbsp chopped parsley; 1 tbsp ground cumin; 1 garlic clove, minced to a puree; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; Vegetable oil, for brushing; 1 1/2 cups plain yogurt; 4 oz (120g) cucumber, peeled, seeded, and diced; 16 wooden sticks

Servings: persons

1 slice of white bread, crusts discarded, torn into small pieces
3 tbsp whole milk
1 lb (450g) ground lamb
1 tbsp chopped cilantro
1 tbsp chopped parsley
1 tbsp ground cumin
1 garlic clove, minced to a puree
1/2 tsp salt
1/2 tsp freshly ground black pepper
Vegetable oil, for brushing
1 1/2 cups plain yogurt
4 oz (120g) cucumber, peeled, seeded, and diced
16 wooden sticks

1
Soak 16 wooden sticks in hot water for at least 30 minutes.
2
Soak the bread in the milk for 5 minutes.
3
Combine the ground lamb, cilantro, parsley, cumin, garlic, salt, and pepper in a large bowl.
4
Squeeze the milk from the bread, add the bread to the bowl and mix thoroughly with your hands.
5
Discard any remaining milk.
6
Using wet hands, roll the mixture into 16 balls.
7
Carefully slide each ball onto a wooden skewer.
8
Meanwhile, preheat the broiler and position the rack about 4in (10cm) from the source of heat.
9
Line the broiler pan with aluminum foil and lightly oil.
10
Put the koftas on the pan and broil, turning frequently, for about 8 minutes for medium-rare, or 10 minutes for well done.
11
Transfer to a platter.
12
Mix the yogurt and cucumber with a little salt to taste and serve on the side.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 slice of white bread, crusts discarded, torn into small pieces, 3 tbsp whole milk, 1 lb (450g) ground lamb, 1 tbsp chopped cilantro, and more.

Yes, Lamb Koftas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Koftas

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