Cheese And Green Pizza Recipe

Name: Cheese And Green Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Italian bread shell (about 16 oz.); 1/2 (5 oz.) pkg. cream cheese with garlic and herbs; 1/2 (8 oz.) pkg. shredded part-skim Mozzarella cheese; 1 large tomato, cored; 2 Tbsp. red wine vinegar; 1 Tbsp. olive or vegetable oil; 1/4 tsp. dried Italian herb seasoning; 1/4 tsp. salt; dash of pepper; 2 cloves garlic; 1 (8 oz.) bag mixed salad greens

Servings: persons

1 Italian bread shell (about 16 oz.)
1/2 (5 oz.) pkg. cream cheese with garlic and herbs
1/2 (8 oz.) pkg. shredded part-skim Mozzarella cheese
1 large tomato, cored
2 Tbsp. red wine vinegar
1 Tbsp. olive or vegetable oil
1/4 tsp. dried Italian herb seasoning
1/4 tsp. salt
dash of pepper
2 cloves garlic
1 (8 oz.) bag mixed salad greens

1
Heat oven to 450u00b0.
2
Place bread shell on baking sheet.
3
Spread cream cheese over shell to within 1/2 inch of edge.
4
Sprinkle with Mozzarella cheese.
5
Bake 8 to 10 minutes until heated through. Meanwhile chop tomato; set aside.
6
In large bowl, combine vinegar, oil, salt, herb seasoning and pepper.
7
Crush garlic; add to dressing, and beat until blended.
8
Add salad greens and tomato and toss.
9
Remove pizza from oven and top with salad.
10
Cut into wedges and serve.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Italian bread shell (about 16 oz.), 1/2 (5 oz.) pkg. cream cheese with garlic and herbs, 1/2 (8 oz.) pkg. shredded part-skim Mozzarella cheese, 1 large tomato, cored, and more.

Yes, Cheese And Green Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheese And Green Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions