Caesar My Way – a delicious recipe with chicken breast, pork tenderloin, mushrooms, soya sauce, garlic, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Dice the chicken and pork into 1/2"" cubes.", "Cut the mushrooms into approximately the same size as the meat cubes.", "Add 1 tbsp of the soya sauce to a non-stick pan and cook the pork and chicken at a medium heat (add more soya sauce if required to prevent from burning) When the meat is no longer looking pink, add the mushrooms and 2 tbsp soya sauce.", "Reduce heat and cook until the meat is well done and the mushrooms tender (add more soya sauce if required to prevent from burning).", "Crush and then mince the garlic and put in a glass salad bowl.", "Add the caesar dressing and black pepper and crush together with the garlic with the back of a tablespoon.", "Rip up the romaine lettuce and add to the salad bowl and toss until mixed (depending of the size of the head, you may need more dressing than this).", "(I like to wash and dry the lettuce first) Sprinkle with the grated parmesan cheese and toss again.", "Top with the meat mushroom mixture."]
5616
kcal
Calories
247
g
Fat
9
g
Carbs
796
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 lb boneless skinless chicken breast, 12 lb pork tenderloin, 8 ounces fresh mushrooms, 3 tablespoons soya sauce, and more.
Yes, Caesar My Way falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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