Chorizo and Savoy Cabbage Salad

1. 1

   Fry the sliced chorizo until cooked.

2. 2

   Drain off the fat and set aside.

3. 3

   You may also cook the sausages in the oven if you prefer.

4. 4

   Meanwhile, melt the butter in a deep frying pan and saute the cabbage until it softens, about five minutes.

5. 5

   You may need to sprinkle a couple spoonfuls of water over and cover for a couple minutes, just to create some steam to help cook the cabbage.

6. 6

   When the cabbage is soft, add in the chickpeas and cook for another 30 seconds, just enough to heat the chickpeas.

7. 7

   Remove from the heat and combine the chorizo with the cabbage mixture.

8. 8

   Stir in the garlic, mix again and season with pepper to taste.

9. 9

   Serve immediately, or put in the fridge and eat cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.