Chilli Lime and Chicken Salad Recipe

Name: Chilli Lime and Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup chicken stock; 340 g chicken breast fillets; 2 carrots; 1 red capsicum, sliced thinly; 12 Chinese cabbage, shredded; 2 onions, chopped; ¾ cup bean sprouts; ½ cup fresh coriander leaves; 100 g watercress, trimmed; ¼ cup lime juice; 2 tablespoons sweet chili sauce; 1 garlic clove, crushed; 1 tablespoon oyster sauce; 1 teaspoon sesame oil

Servings: persons

1 cup water
1 cup chicken stock
340 g chicken breast fillets
2 carrots
1 red capsicum, sliced thinly
12 Chinese cabbage, shredded
2 onions, chopped
¾ cup bean sprouts
½ cup fresh coriander leaves
100 g watercress, trimmed
¼ cup lime juice
2 tablespoons sweet chili sauce
1 garlic clove, crushed
1 tablespoon oyster sauce
1 teaspoon sesame oil

1
bring the water and stock to a boil in a med suacepan.
2
reduce heat, add chicken, simmer about 10 min or until chicken is cooked.
3
drain chicken, cool 5 min then slice thinly.
4
meanwhile, halve carrots crosswyas, cut each half into 2mm wide ekngths, then cut into matchstick thin strips.
5
place chicken and carrot in a large bowl with capsicum, cabbage, onion,sprouts corriander and watercress.
6
CHILLI LIME DRESSING.
7
combine ingredients and mix well.
8
Add chilli lime dressing to the chicken and toss to combine.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 1 cup chicken stock, 340 g chicken breast fillets, 2 carrots, and more.

Yes, Chilli Lime and Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilli Lime and Chicken Salad

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