Chilli Lime and Chicken Salad Recipe

Name: Chilli Lime and Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup chicken stock; 340 g chicken breast fillets; 2 carrots; 1 red capsicum, sliced thinly; 12 Chinese cabbage, shredded; 2 onions, chopped; ¾ cup bean sprouts; ½ cup fresh coriander leaves; 100 g watercress, trimmed; ¼ cup lime juice; 2 tablespoons sweet chili sauce; 1 garlic clove, crushed; 1 tablespoon oyster sauce; 1 teaspoon sesame oil

Servings: persons

1 cup water
1 cup chicken stock
340 g chicken breast fillets
2 carrots
1 red capsicum, sliced thinly
12 Chinese cabbage, shredded
2 onions, chopped
¾ cup bean sprouts
½ cup fresh coriander leaves
100 g watercress, trimmed
¼ cup lime juice
2 tablespoons sweet chili sauce
1 garlic clove, crushed
1 tablespoon oyster sauce
1 teaspoon sesame oil

1
bring the water and stock to a boil in a med suacepan.
2
reduce heat, add chicken, simmer about 10 min or until chicken is cooked.
3
drain chicken, cool 5 min then slice thinly.
4
meanwhile, halve carrots crosswyas, cut each half into 2mm wide ekngths, then cut into matchstick thin strips.
5
place chicken and carrot in a large bowl with capsicum, cabbage, onion,sprouts corriander and watercress.
6
CHILLI LIME DRESSING.
7
combine ingredients and mix well.
8
Add chilli lime dressing to the chicken and toss to combine.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 1 cup chicken stock, 340 g chicken breast fillets, 2 carrots, and more.

Yes, Chilli Lime and Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chilli Lime and Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions